← Return to all recipes

Pizza sauce

Ingredients

Method

1. Add a few glugs of olive oil to a pan on a low heat, and add the onions.
2. After a couple of minutes add the pressed garlic, oregano, pesto, tomato concentrate, and the salt and pepper.
3. Allow to fry on a low heat for a few minutes until the mixture has softened and taken on the look of marmalade. If it is drying out, add a little more oil.
4. The add the sliced mushrooms and stir together for 20 seconds. The mushrooms will absorb a lot of the oily juices.
5. Now add the chopped tomatoes and the passata. Allow to warm for a minute or so and then remove form the heat.