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Pizza

Tags: Meals

Ingredients

Method

Making the dough

  1. Add flour, yeast and water and mix on low for 2-3 minutes, until there's no dry flour
  2. Cover and rest for 20 minutes
  3. Add the salt and olive oil
  4. Knead in the mixer on low/medium-low for 6-8 minutes
  5. Proof for 60 minutes, until doubled in size
  6. Split the dough into balls without kneading (~328g each)
  7. Cover and leave the balls for ~25 minutes

Assembly

  1. Pre-heat the oven to max with pizza stones
  2. Dust worktop with fine semolina and stretch into a large thin pizza
  3. Dry out wet ingredients ahead of time, such as peppers and mozeralla