← Return to all recipes

Rainbow rice

Portions

Ingredients

Method

• Lightly fry Quorn chicken pieces and set aside.
• Meanwhile, sauté the onions and garlic until translucent.
• Add the curry power and tuemric, stir for 30 seconds.
• Add the bell peppers, carrot, peas and Quorn chicken pieces, cook for 2-3 minutes until the vegetables are tender-crisp.
• Add the cooked rice and combine well.
• Mix in the soy sauce, stir for 1-2 minutes until the rice is well heated.
• Add salt and pepper to taste.