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Tomato and mozzarella gnocchi bake

Portions

Ingredients

Method

• Preheat oven to 200°C
• Fry onions and peppers in an ovenproof pan for 3-4 minutes until they begin to soften
• Add the garlic and a pinch of salt and fry for 1 more minute
• Add the sun-dried tomatoes and fry for 3 more minute
• Add the tomato passata and 1/3 of the carton of water and simmer for 5 minutes
• Add the gnocchi and season with salt and pepper
• Scatter the mozzarella on top of the gnocchi
• Bake for 20-25 minutes until mozzeralla is melted and golden