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Veggie lasagna

Portions

Ingredients

Method

Veggie ragu

• Cook onions, carrots and celery for 8-10 minutes until soft
• Add garlic and oregano, cook for 30 seconds
• Add tomato paste and cook for 1 minute
• Add chopped tomatoes, sugar, balsamic vinegar, salt and pepper, and simmer for 15-20 minutes until thick

Cheese sauce

• Melt butter in a saucepan
• Whist in flour and cook for 1 minute (do not brown)
• Slowly whisk in warm milk until smooth
• Simmer until thickened and silky
• Add cheddar, salt and pepper

Assembly

• Alternate layers starting with ragu, ending with cheese sauce
• Top with extra cheese
• Cover with foil and cook at 180°C for 30 minutes
• Uncover and cook for 12-15 minutes until golden brown
• Rest for at least 15 minutes before slicing